Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy banana cream pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Banana cream pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Banana cream pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy banana cream pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Banana cream pie:
- Prepare 1 deep dish frozen pie crust
- Get 1 box instant banana pudding, regular or sugar free
- Prepare 1 box instant vanilla pudding, regular or sugar free
- Take 3-4 bananas, sliced thin
- Prepare 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Make ready 2 C milk, whole or lowfat
- Take 1 can whipped cream, optional for topping
Instructions to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
So that is going to wrap it up with this special food easy banana cream pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!