Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana kulcha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chana Kulcha Recipe, Learn how to make Chana Kulcha (absolutely delicious recipe of Chana Kulcha ingredients and cooking method) About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas. This Chana Kulcha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Chana kulcha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chana kulcha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chana kulcha using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana kulcha:
- Make ready 250 grams white chana
- Make ready 3 onions
- Prepare 1 tomato
- Take 2 Green Chillies
- Prepare 1 spoon salt
- Get 1/2 spoon red chilli powder
- Get 2 pieces kulcha
- Get 1 tbsp oil or ghee
- Take as needed Water
- Prepare 1 lemon
Make a paste of garlic, cumin seeds, cinnamons, and red chili powder. Mix chopped onions and tomatoes to the paste Heat the oil. Now add chana, along with slat. GIF: Tenor But seriously, this is a legit issue with a ton of people who find it kind of hard to decipher what sets chana kulcha.
Steps to make Chana kulcha:
- Firstly take a cooker add chana And water add salt and boil it. After 1 whistle low, the flame boil it for 30 minutes.
- Now make a paste of 2 onions and tomato and green chilli, now take a wok add oil and heat it add onion, tomato paste in it and fry it. Now add boiled chana in it.
- Now cut both kulcha in middle heat tawa roast it on tawa without oil or(with oil) optional now take a dish put kulcha and chana put some chopped onion on it spread lemon juice on it and serve it.
As the name says, this dish is from the Amritsar, Punjab. It is usually served with amritsari kulcha. The chole kulcha is the most popular combo that is served in many restaurants or street stalls. I have also served this chole with kulcha. This recipe is loosely adapted from the cookbook.
So that’s going to wrap it up for this special food chana kulcha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
