Thepla besan sandwich
Thepla besan sandwich

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thepla besan sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thepla besan sandwich is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thepla besan sandwich is something which I’ve loved my whole life.

Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. Methi thepla are light as well as healthy.

To get started with this particular recipe, we must first prepare a few components. You can cook thepla besan sandwich using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thepla besan sandwich:
  1. Prepare for methi thepla
  2. Take wheat flour
  3. Prepare gram flour (besan)
  4. Get salt
  5. Prepare turmeric powder
  6. Get Chilli powder
  7. Take oil
  8. Prepare fresh methi leaves finely chopped
  9. Take Water to knead the dough
  10. Get for besan chilla
  11. Get gram flour (besan)
  12. Make ready salt
  13. Take ajwain(carom seeds)
  14. Make ready Water to make batter
  15. Prepare for stuffing masala
  16. Take potato boiled and mashed
  17. Make ready green chilli finely chopped
  18. Prepare onion finely chopped
  19. Prepare salt
  20. Take urad dal
  21. Prepare curry leaves
  22. Make ready oil
  23. Take lemon juice
  24. Prepare Coriander leaves to garnish

Community content is available under CC-BY-SA unless otherwise noted. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi Besan Thepla Recipe - Gujarati Methi Thepla. kya methi theple ko sirf besan ke sath bna skte hain? निशा: शाहीन जी, सिर्फ बेसन से नहीं उसमें गेहूं का आटा मिलाना आवश्यक है.

Instructions to make Thepla besan sandwich:
  1. TO MAKE METHI THEPLA :- Combine all the ingredients in a bowl and knead to a soft dough using enough water.
  2. TO MAKE BESAN CHILLA:- Combine all the ingredients in a bowl and make the batter approx. Using 1/3 cup of water.
  3. TO MAKE MASALA STUFFING:- Heat the oil in kadai add mustard seeds, urad dal, curry leaves, green chilli and stir for 30 seconds.
  4. Add mashed potato, onion, turmeric powder, red chilli powder and salt, mix well and cook for 2 minutes while stirring occasionally.
  5. Add coriander leaves and lemon juice, mix well. Switch off the flame.
  6. Allow to cool.
  7. How to proceed:- Take one paratha, spread aloo masala. Keep besan chila on aloo masala paratha. Now spread green chutney and tomato ketchup. Place aloo masala on besan chila and cover with another paratha.
  8. Cut into 4 pieces and pack in a tiffin box.

Methi thepla recipe - Learn to make this delicious savory Indian flatbread that you can enjoy any time of the day. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes. Nothing like theplas to carry along on a journey. Not only are methi theplas very tasty with the When you anticipate a busy fortnight, you can make a large batch and keep thepla without cuds for travel in. Methi Thepla is favorite Gujarati snack bread.

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