Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, medhu vada (urad dal vada). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Medhu vada (urad dal vada) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Medhu vada (urad dal vada) is something that I’ve loved my whole life.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar.
To begin with this particular recipe, we have to prepare a few components. You can have medhu vada (urad dal vada) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Medhu vada (urad dal vada):
- Prepare 2 Glass (Tumbler) Full / Akha Urad Dal
- Make ready as needed Water for soaking the Urad Dal (water should be more than the quantity of Urad Dal)
- Prepare 6 Hara Mirchi / Green Chillies and 2 Lal Mirchi (optional if you want more pungent)
- Prepare 6 pods Kali Miri / Black Pepper Corn (optional)
- Take 2-3 pinch Hing Powder / Asafoetida
- Prepare 6-8 Kadipatha / Curry Leaves
- Prepare as needed Little Chopped Kothmiri / Corrainder Leaves (optional)
- Take to taste Salt
Watch of video of making vadas in Mixie. Thanks for the medhu vada recipe. Tried it today but I used the mixie instead of the wet grinder and split urad instead of whole and didn't add water while grinding. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo.
Steps to make Medhu vada (urad dal vada):
- Soak the Urad Dal for 1-2 hours and keep aside
- After 2 hours grind the soaked Urad Dal along with the Green Chillies in the mixer finely (with less water). The batter should not be watery.
- Remove the batter in a bowl. ADD : Salt as per taste, Hing Powder, Cut Curry Leavesa and Corrainder Leaves and Pepper Corn Powder. Mix well. In the meanwhile heat oil in a Kadai.
- Cut the Amul Milk packet into a square shape (plastic sheet). Brush water on it. Soak your hand in water and then take little Vada batter and put it on the plastic sheet and put a hole in the middle. Lift the plastic sheet with left hand so that the Vada is in the right hand fingers. Slowly put it in the oil for frying.
- Fry on both sides. The Medhu Vada should not be very brown (otherwise it will become hard). So remove it accordingly when it is light brown. Please put in on Tissue paper so that excess oil is removed.
- Medhu Vada is ready. Serve hot with Coconut or Coriander Chutney or Tomato Ketchup
Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Here vada refers to Uddina vada medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Drain all the water from soaked urad dal and grind it along with salt, green chilly in to smooth fluffy mixture. It is better to use wet grinder for grinding.
So that is going to wrap it up for this special food medhu vada (urad dal vada) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
