Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple using canned tomatoes eggplant gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Using Canned Tomatoes Eggplant Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Take 3 Aubergines - small Japanese type
  2. Get 1/2 Onion
  3. Take 1 Olive oil
  4. Take 1 Salt and pepper
  5. Prepare 1 Garlic powder
  6. Get 1/2 can ☆Canned tomatoes
  7. Take 1 ☆Consomme stock granules
  8. Take 1 strong pinch ☆Sugar
  9. Take 1 tsp ☆Ketchup
  10. Prepare 1 use as much (to taste) Easy melting cheese
Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

So that’s going to wrap this up with this special food simple using canned tomatoes eggplant gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!