Mach e vat e bangali-a lunch thali
Mach e vat e bangali-a lunch thali

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mach e vat e bangali-a lunch thali. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mach e vat e bangali-a lunch thali is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mach e vat e bangali-a lunch thali is something that I have loved my entire life. They are fine and they look fantastic.

Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mach e vat e bangali-a lunch thali:
  1. Take pointed gourds
  2. Take chopped onions
  3. Prepare salt
  4. Prepare green chillies
  5. Make ready mustard oil
  6. Prepare tomatoes(pieces)
  7. Make ready water
  8. Make ready black pepper
  9. Prepare water spinach
  10. Prepare split bengal gram
  11. Take asafoetida
  12. Take cumin powder
  13. Prepare coriander powder
  14. Make ready celery seeds paste
  15. Make ready ginger paste
  16. Take potatoes
  17. Take mourala fish
  18. Prepare capsicum
  19. Prepare sugar
  20. Get turmeric powder
  21. Get dry chillies

What's Good: The traditional Bengali thali (platter) served on a banana leaf. Veg thali lunch ke liye dekhiye iss pure video ko. Veg Thali Lunch at home is the best when you want some variety in your lunch. Hope you like this Indian lunch thali episode.

Steps to make Mach e vat e bangali-a lunch thali:
  1. Potol poda: At first,roast the pointed gourd with oil in gas.
  2. After the roast, smash them in the plate.
  3. Chop tomato,green chilli and put it in pan with oil
  4. Add roast,smash pointed gourd in it and saute with salt and black pepper.
  5. Serve with onion.
  6. Kalmi chana dal ghonto: chop spinach and potato.
  7. Boil the lentil
  8. Add dry chilli,asafoetida in pan.
  9. Next,add water spinach,potato in it and saute with salt,sugar and all masala powder
  10. Now,saute it and add chana dal in pan
  11. After steaming in pan, saute the spinach chana dal mixture
  12. Saute it till dry and serve.
  13. Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables.
  14. Saute for 5 mins, then add mourala fish.
  15. Which is marinate by salt and turmeric powder.
  16. Now, steam the mixture for 3 mins and again saute with salt.
  17. Then, add coriander, turmeric masala powder with green chilli.
  18. After saute the recipe will be complete.
  19. Serve all three recipes with rice.

We provides catering service in Canberra for home made various types of delicious bangali food. MFP lunch thali, a service to provide finger licking food with an excellent blend of spices. We South Indians take our lunch seriously. In our house, mostly lunch is vegetarian except on weekends when we indulge in non veg dishes. This is what I had for lunch today.

So that’s going to wrap it up with this special food mach e vat e bangali-a lunch thali recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!