Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lunch - veg thali. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!!
My lunch - veg thali is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My lunch - veg thali is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my lunch - veg thali using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My lunch - veg thali:
- Take Parwar ki sabji
- Get parwar
- Take garlic paste
- Get jeera
- Prepare hing
- Get turmeric powder
- Get red chilly powder
- Take dhaniya jeera powder
- Take salt
- Take mustard oil
- Take Mogar dal (dry)
- Prepare yellow moong dal
- Make ready ginger garlic paste
- Get green chillies
- Prepare red chilly powder
- Prepare turmeric powder
- Make ready dhaniya jeera powder
- Get salt
- Get hing
- Make ready coriander leaves
Yeh homemade thali perfect hai jab aapko apne khaane mein variety chahiye. Veg Thali Lunch at home is the best when you want some variety in your lunch. I have been thinking to post a north Indian thali recipe. But there were too many options to try.
Steps to make My lunch - veg thali:
- Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
- For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.
In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki Karnataka Thali Series : In memories of the beautiful days we had spent in the countryside of Karnataka, the hills, the rain forest of Western Ghats, and the plantation life. Pls teach me how to make veg north karnataka thali and veg andhra thali. Palak Kootu & Vatha Kuzhambu ! No Onion/GarlicGita's Kitchen. south indian thali recipe
So that’s going to wrap it up for this special food my lunch - veg thali recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
