Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 minute midnight ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's 5 Minute Midnight Ramen is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's 5 Minute Midnight Ramen is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's 5 minute midnight ramen using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Minute Midnight Ramen:
- Make ready 2 (14 oz) Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish]
- Get 2 Packages Oriental Ramen [+ flavor packets]
- Get 6 Thai Chilies [stems removed - minced]
- Make ready 1 Cup Fresh Thai Basil Leaves [left whole]
- Prepare 1 Cup Fresh Bean Sprouts (left whole)
- Get 2 tbsp Siracha Garlic Chile Sauce
- Make ready 1/4 Cup Chilled Pickled Ginger
- Make ready 2 tbsp Quality Thai Fish Sauce
- Prepare 1 Cup Fresh Cilantro Leaves
- Make ready Pinch Red Pepper Flakes
- Take 1/4 tsp Chinese 5 Spice
- Make ready 1/4 Cup Fresh Chives
Steps to make Mike's 5 Minute Midnight Ramen:
- Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil. - - While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings. - - At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. - - Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves. - - Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes. - - That's it! Easy peasey! - - Enjoy!
So that is going to wrap it up with this exceptional food mike's 5 minute midnight ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!