Kerala Style Parippu Vada (Dal Fritters)
Kerala Style Parippu Vada (Dal Fritters)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala style parippu vada (dal fritters). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kerala Style Parippu Vada (Dal Fritters) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kerala Style Parippu Vada (Dal Fritters) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kerala style parippu vada (dal fritters) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Parippu Vada (Dal Fritters):
  1. Prepare 1 cup Toor Dal / Chana Dal
  2. Make ready 6-8 Pearl onions chopped finely
  3. Prepare 1 tsp Ginger chopped finely
  4. Get 1-2 Green chillies chopped finely
  5. Get 1-2 Dry red chillies chopped finely
  6. Prepare 1/4 teaspoon Fennel seeds
  7. Take 1 pinch Asafoetida powder
  8. Take 1 sprig Curry leaves
  9. Get Few Coriander leaves chopped
  10. Get To Taste Salt
  11. Take As required Coconut Oil for deep frying
Instructions to make Kerala Style Parippu Vada (Dal Fritters):
  1. Soak Chana / Toor Dal in water for 2 Hours. Drain the water completely. Make sure that the water is dried well. Pat dry using with a clean kitchen towel.
  2. Heat a pan with oil for deep frying.(If you want authentic taste, use coconut oil).When oil is really hot add in the Vada. Fry the vada tills golden brown on both sides.
  3. Crush the Dal in the small jar of mixie or food processor without adding any water. Make sure you don't grind it to a smooth paste.
  4. Transfer the Dal to a bowl. To this add in chopped pearl onions, green chillies, curry leaves, coriander leaves, dried red chillies, ginger, asafoetida powder, fennel seeds, salt. Mix everything together.
  5. Make small balls (lemon sized balls) from the Dal mix and flatten them with your palms, like Vada.Deep fry them.
  6. Serve hot with a cup of coffee or tea.

So that’s going to wrap this up with this special food kerala style parippu vada (dal fritters) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!