Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
- Take For (Ingredients Aloo makhana):-
- Prepare potato, boiled, cubes
- Get makhana, roasted
- Prepare large tomato, paste
- Take onion, paste
- Take ginger paste
- Get cumin seeds
- Take Coriander powder
- Prepare garam masala
- Prepare turmeric powder
- Take Salt
- Make ready ghee
- Take For (Ingredients Namkeen Kaddu)–
- Prepare green kaddu
- Get large tomato
- Take garlic, chopped
- Get small onion chopped
- Take cumin seeds
- Get garam masala
- Take Coriander powder
- Take Red chilli powder
- Get Salt
- Get dry red chilli
- Take green chilli
- Make ready methi seeds
- Get For (Ingredients Jeera Raita):-
- Prepare curd
- Make ready Red chilli powder
- Prepare chaat masala
- Make ready Roasted crushed cumin
- Make ready Salt
- Prepare For (Ingredients Kesari Halwa):
- Get Rava (suji)
- Get water
- Prepare ghee
- Get saffron strands soaked in 1 tbsp warm milk
- Take sugar
- Make ready chopped nuts (almond, cashew, raisins)
- Get For (Ingredients Jowar Puri)
- Make ready Jowar flour (sorghum flour)
- Get salt
- Get black pepper
- Take ghee
- Get cumin powder
- Make ready as required Oil for deep frying
- Make ready as required Lukewarm water for kneading dough
Instructions to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
- (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
- Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
- (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
- (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
- (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
- (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
- Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
- Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.
So that’s going to wrap this up for this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
