Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana dal vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Vada is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chana Dal Vada is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chana dal vada using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Vada:
- Get 1 cup chana dal
- Prepare 1 finely chopped onion
- Take 5 green chillies (finely chopped)
- Make ready 1 tbsp Coriander leaves
- Get 1 tsp salt
- Make ready as needed oil
Instructions to make Chana Dal Vada:
- Soak chana daal for 4 hrs then drain off the water.. Take a blender add daal..then make a coarse paste..Do not make smooth paste it's okay if whole daal remains it gives crunchy taste..do not add water while grinding..
- In a bowl add daal,onion, green chillies, corrinder leaves, salt and mix all the ingredients..the consistency of the batter should be thick..
- Make small balls and press between the palm and make vadas..
- Take a pan..Heat oil and deep fry the vadas…
- Take them out half fried in a napkin.. press them flat gently and do second fry till cripsy..
- Serve vadas with green chutney or tomato sauce..
So that’s going to wrap this up with this exceptional food chana dal vada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
