Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg lunch thali -2. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Dosto aaj banate hain veg thali daily use aae recipes banate hain. हररोज़ वाली राइस थाली - lunch menu chawal dal bhaja veg thali recipes hindi me cookingshooking.
Veg lunch Thali -2 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg lunch Thali -2 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg lunch Thali -2:
- Take wheat parathas:
- Get wheat flour
- Make ready oil for moin
- Make ready Salt
- Prepare Ghee for roasting
- Make ready Dry wheat flour for dusting/ rolling
- Make ready Rasa moong:
- Get moong
- Prepare oil
- Get cinnamon sticks
- Make ready cloves
- Prepare mustard seeds
- Prepare cummin seeds
- Make ready turmeric powder
- Take curry leaves
- Make ready green chillies chopped into half
- Take red chilli powder
- Prepare dhania jeera powder
- Get dry ginger powder
- Take black pepper powder
- Take red dry chillies
- Get lemon size jaggery/ gur piece
- Take lemon to taste
- Prepare Salt
- Prepare raw mango-cabbage salad
- Prepare shredded cabbage
- Take grated raw mango
- Make ready finely chopped fresh coriander leaves
- Prepare green chilli finely chopped
- Make ready roasted cummin seeds powder
- Make ready sugar powder
- Take Salt
- Prepare boiled brown rice:
- Prepare brown rice
- Take Salt
- Prepare To serve–seasonal fruit.. Alphonse mango diced
veg south indian lunch menu ideas. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi or poori as main dish. all the recipes or dishes served in the the thali makes a perfect balance and serves all the nutrients required for a. Pls teach me how to make veg north karnataka thali and veg andhra thali. Palak Kootu & Vatha Kuzhambu ! What do you do, when you are hungry and also pressed for time simultaneously??
Instructions to make Veg lunch Thali -2:
- For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
- For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
- Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
- To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
- To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
- At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
- Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
- Serve/Relish Delicious Veg Lunch Thali.
Non-Veg Thali is the only answer, the veg option is also available - but I prefer the non-veg ones. Simple Veg Lunch Menu Recipes-Tamil Nadu Style You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week.
So that is going to wrap this up for this special food veg lunch thali -2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
