Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, schezwan dal vada my fusion dish which i love to enjoy with tea in monsoon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Schezwan Dal vada My fusion dish which I love to enjoy with tea in monsoon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Schezwan Dal vada My fusion dish which I love to enjoy with tea in monsoon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have schezwan dal vada my fusion dish which i love to enjoy with tea in monsoon using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon:
- Take 1 cup chana dal
- Take 1 tbsp ginger grated
- Make ready 1 chopped green chilli
- Get 2 chopped garlic cloves
- Take 5-6 chopped mint leaves
- Prepare 1/2 chopped onion
- Make ready 1 tbsp coriander leaves
- Prepare 1 tbsp salt
- Make ready 3-4 chopped spring onion leaves
- Get 4 tbsp oil
- Get 2 tbsp chopped garlic
- Get 1/2 chopped green, yellow and red capsicum
- Take 1 tbsp chilli sauce
- Get 2 tbsp Ching’s schezwan chutney
- Take 1 tsp cooking vinegar
Instructions to make Schezwan Dal vada
My fusion dish which I love to enjoy with tea in monsoon:
- Soak the chana dal overnight
- Wash dal, add dal in mixer and coarsley grind it.
- In a bowl add chana dal, onions, mint and coriander leaves, ginger, green chilli, salt and pepper. Mix well.
- Make roundels of the mixture and slightly flatten the vada and deep fry on a medium flame till golden brown. Keep aside.
- Now in a pan heat some oil, add green chilli, garlic, capsicum, vinegar, chilli sauce, Ching’s schezwan chutney.
- Add vada into pan, spring onion greens and coriander leaves and toss it.
- Remove it in a serving plate and serve hot.
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