Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta stuffed roasted italian peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Get 4 Italian green peppers
  2. Get 2 small hotdogs or sasages
  3. Take 1 teaspoon butter
  4. Prepare 1 ccup cooked angel hair pasta
  5. Get 1/2 cup marinara sauce, homemade or your favorite brand
  6. Prepare 1/2 cup Italian cheese blend, shredded
  7. Get 3 Tablespoons fresh grated Romano cheese
  8. Make ready 12 pepperoni slices
Instructions to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that is going to wrap this up for this special food pasta stuffed roasted italian peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!