Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's bacon jalapeno popper pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Line a baking sheet with aluminum foil. Jalapeño Poppers are called Jalapeño Poppers for some reason. I think some bar decided to use the word poppers to make them sound cool.

Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brad's bacon jalapeno popper pork chops is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. Make ready 4 (8 oz) pork chops
  2. Take Chile powder and paprika
  3. Prepare Sea salt
  4. Take Touch cayenne powder
  5. Take Juice of 2 limes
  6. Make ready For the topping
  7. Get 1/2 lb bacon
  8. Take 8 oz pkg cream cheese
  9. Take 3 lg jalapenos, deseeded and chopped
  10. Take 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Prepare 1/4 cup heavy cream

Full of protein and taste, this will be a go-to dinner recipe! This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner! Stuffed with bacon, jalapeno peppers, and cheese, this. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices.

Instructions to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Let's talk about how we make them, shall we? How to Make Bacon Wrapped Jalapeno Poppers - The Recipe. First, slice open your jalapenos in half lengthwise and scoop out the insides, making them. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon.

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