Mofongo con Sopa de Mariscos
Mofongo con Sopa de Mariscos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mofongo con sopa de mariscos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mofongo con Sopa de Mariscos is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mofongo con Sopa de Mariscos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mofongo con Sopa de Mariscos:
  1. Make ready soup
  2. Prepare 1 lb shrimp
  3. Take 1 lb crab meat
  4. Take 1 lb lobster meat
  5. Get 1 lb scallions
  6. Prepare 3 small pottatoes
  7. Prepare 1 pints chicken broth
  8. Take 1 pints watter
  9. Make ready 4 tbsp sofrito Goya
  10. Make ready 1 tsp salt
  11. Get 1 tbsp minced onnion
  12. Prepare 1 tbsp minced garlic
  13. Make ready 1 tsp crushed pepper
  14. Prepare 1/2 cup tomato paste
  15. Prepare 1 tbsp corn starch
  16. Prepare mofongo
  17. Take 7 large green planters
  18. Make ready 4 tbsp bacon bits
  19. Take 2 tbsp minced garlic
  20. Make ready 1/4 cup olive oil
  21. Get 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
  1. cook soup
  2. dice potatoes in small cubes
  3. add all ingredients (except corn starch)in a large pot
  4. bring to a boil
  5. add corn starch to thicken broth
  6. cook mofongo
  7. peel and cut plantains in 1 inch pieces
  8. deep fry plantains till golden brown
  9. mash plantains while adding olive oil to keep moist
  10. add bacon bits and minced garlic
  11. form mashed plantains in small balls
  12. serve meal!!!!
  13. place plantain balls inside bowl and cover with soup

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