Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's smoked salmon on onion bagles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Take ● For The Smoked Salmon
  2. Prepare 2 Pounds Fresh Salmon
  3. Get 1 Cup Brown Sugar
  4. Get 2 tbsp Cracked Black Pepper
  5. Get 1 tbsp Lemon Pepper
  6. Make ready 1 tbsp Kosher Salt
  7. Prepare 1 tbsp Dried Dill
  8. Take ● For The Serving Options
  9. Take Assorted Bagels
  10. Prepare Flatbread [for wraps]
  11. Take Assorted Cream Cheese
  12. Take Leaves Spinach
  13. Prepare Lemon Wedges
  14. Make ready Tatziki Sauce
  15. Get Avacados
  16. Prepare Chives
  17. Prepare Eggs
  18. Take Crostinies
  19. Take Crackers
  20. Make ready Cucumbers
  21. Get Sprouts
  22. Get Tomatoes
  23. Prepare Lettuce
  24. Take Arugula
  25. Take Cilantro
  26. Get Parsley
  27. Prepare Shallots
  28. Make ready Red Onions
  29. Get Capers
  30. Get Fresh Dill
Steps to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

So that is going to wrap it up for this special food mike's smoked salmon on onion bagles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!