Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo chicken tikka kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo chicken tikka kabab is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo chicken tikka kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
Hello & welcome to another video. Today I will show you how to make aloo chicken tikka kay kabab (potato cutlets with chicken) in a very easy way. you must. Aloo Chicken Kabab - Kebabs, Tikka, Cutlets Turn your potato and mince into mouthwatering kabab.
To begin with this recipe, we must prepare a few components. You can have aloo chicken tikka kabab using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chicken tikka kabab:
- Take 1 and half kg chichken
- Get Half kg aloo
- Get 1 banch coriander finely chopped
- Make ready Half banch mint finely chopped
- Prepare 4 spring onnions finely chopped
- Make ready 3 cloves garlic
- Make ready 6 green chilis finely chopped
- Get Salt to taste i used 1 and half table spoo
- Prepare 1 tea spoon white pepper
- Take 1 table spoon black pepper
- Make ready 2 table spoon soya sause
- Get 1 table spoon chilli garlic sause
- Take 3 table spoon chicken tikka masala
- Take 2 eggs for coating
- Make ready 1 teaspoon Oregano
- Take 1 teaspoon thym
- Take 1 cupOil for fry
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Steps to make Aloo chicken tikka kabab:
- Aloo ka chilka utar kar choty peices ma cut kar lain chicken ke sth boil krian sth ma namak hari mirch or garlic ko daal dain itna boil karna hy ke pani dry ho jay
- Jab boil ho jay to chicken ko shread kar ke agr hadi wala chicken ho to hadiyan nikal lain or phr ek bowl ma aloo chicken. Coriander. Mint leaves. Spring onion dal ke achy sy mix krian or phr is ma tamam spices or tikka masala or sause dal ke mix kar lain or madala masala chek kar.lain agr ap ko spices or salt zayda pasand to ap or add kar sakty..
- Phr in sb ko achy sy mix kar ke 1p mint ke liy rakh dian
- Phr in ke apni marzi ke gol size ma ya jis shape ma banana chahin wsy kabab bana lain
- Then egg ko beat krain is ma thora salt or white and black pepper or thym.Oregano dal ke mix krian
- Phr ek fry pain ma 1 cup oil frypain ma dal ke medium flam py gram kar ke kababo ko egg ko coating kar ke fry karty jain… mazydar kabab tyar..
- Must try u must like..
The classic north Indian kebab - Chicken Tikka. Tender, juicy and succulent morsels of Chicken breast, marinated in yogurt, chick pea flour and myriad spices, and… This Kabab is very special to me as I have named it after my one and Only Wife 'Zareena'. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch.
So that is going to wrap it up for this special food aloo chicken tikka kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
