Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk lefse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I like the Milk Lefse but look for my Potato Lefse also. Be the first to review this recipe. You can make these Norwegian treats by yourself.
Milk Lefse is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Milk Lefse is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook milk lefse using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Milk Lefse:
- Prepare Dough
- Get Half and Half
- Take Milk
- Make ready Salt
- Get Sugar
- Prepare Margarine
- Get A.P. Flour
More lessons from LaVonne on how to roll out the perfect lefse. Put milk and lard in pan heat. Pour all milk over the flour mixture. Pinch off walnut size portions and roll.
Instructions to make Milk Lefse:
- In large glass bowl mix together all ingredients, except flour.
- Microwave for 8-10 minutes or until milk has boiled up and scalded.
- Put flour into large plastic bowl. Pour milk mixture into flour mix until a dry dough consistency is achieved.
- If you have a griddle pan, plug it in and heat to 400°F.
- Flour board and roller, take handful of dough and start rolling. roll very thin. place on pan, flip when bubbles appear. once both sides have browned remove from heat and cover who a dry cloth.
- Serve with butter and sugar.
- Finished lefsa should look like flour tortillas.
Flip and bake the other side. Lay it on top of waxed paper and keep stacking them up. Learn how to make lefse and become a top lefse maker yourself! These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite. In large glass bowl mix together all ingredients, except flour.
So that is going to wrap it up for this special food milk lefse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
