Chana Dal Halwa
Chana Dal Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chana dal halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Dal Halwa Recipe - Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa, flavoured with cardamom and saffron. Although Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort.

Chana Dal Halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chana Dal Halwa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chana dal halwa using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Halwa:
  1. Take 200 gm Chana (gram)Dal (soaked over night)
  2. Make ready 350 gm Sugar
  3. Get 1 cup milk
  4. Take 3-4 elaichi (Cardamom) peeled and powdered
  5. Take 200 gm Ghee
  6. Take 4-5 tbsp Grated Coconut
  7. Get 8-10 Almonds
  8. Make ready 7-8 cashews chopped

The flavour of this chana dal halwa is so good you will be loving it for sure. Moong Dal Ka Halwa Recipe - Moong Dal Halwa Recipe. Hope you will give this a try and let me know how it turns out for you. The Arabic word Halwa (pronounced hull-waa) comes from the root word Hilwa which means sweet.

Steps to make Chana Dal Halwa:
  1. Dry soaked chana dal by spreading on towel completely.
  2. Take 4tbsp of ghee and heat in a pan now roast chana dal until nice crispy and golden brown.
  3. Now take out and let it cool down after than grind chana dal in grinder until powdered form.
  4. In a wok, boil milk and now add grinded chana dal and milk nicely so to avoid any lump.
  5. Add ghee in that mixture now and gently cook on low flame.
  6. While your halwa is under process,On other stove take a sauce pan start making sugar syrup(chashni) by adding sugar and water (it should be little more than sugar as we are it for halwa) until completely done,
  7. Come back to halwa,now add elaichi powder and cooked chashni carefully cover half with lid and pour in another half opened.
  8. Cook for at least half an hour, Keep stiring with spatula in between this time as it will otherwise burn and will stick to bottom of the pan.
  9. Add half Grated coconut and chopped cashews, Cook until it turns into nice shiny brown colour.
  10. Switch off the flames and garnish your halwa with Almonds and grated coconut.Serve hot.

It is therefore used in connection with most sweets, desserts or candy. In India though, the word Halwa is used to describe desserts sweets with the consistency of a thick pudding, made from various kinds of fruits, vegetables, grains, nuts, and lentils. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Learn the recipe of Chana Dal Halwa by vahchef. Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be lauded by your guests and family members!

So that’s going to wrap it up with this exceptional food chana dal halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!