Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango kesari ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Kesari Ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Kesari Ladoo is something that I’ve loved my whole life.
Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesari but this is with an addition of mango. mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari recipe and. #mangokesari #easysweets Mango Kesari is one of the fastest sweet that can be made with mango, ghee and rava. This Kesari is made out of mango pulp and. Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina Rava kesari is always a hit in family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango kesari ladoo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kesari Ladoo:
- Prepare 1/2 cup semolina, dry roasted
- Take 2-3 tbsp. ghee
- Get 1 mango, pureed
- Make ready 2 cups milk
- Take 1/2 tsp. cardamom powder
- Make ready to taste sugar
- Prepare 1 tsp. kewra water
- Prepare 1 tsp. chopped pistachios
This is how I make Mango Kesari in a jiffy in my Instant Pot. Tons of flavors packed with fine grains of semolina drenched in homemade pure ghee & doused in Alphanso. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. Mango Ladoo Recipe tastes great & is different from regular ladoo.
Steps to make Mango Kesari Ladoo:
- Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.
- Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.
- Switch off the flame and add the kewra water. Transfer to a greased plate and let it cool down a bit.
- Apply some ghee in your palm and form into equal sized balls. Serve, garnished with chopped pistachios.
It can be made instantly with just three ingredients and be served for Serve these delicious laddoos after your everyday meals. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. Mango Recipes, Sheera, how to make mango sheera. Last year I shared few ripe mango recipes like Mango ice cream, Mango sago and Aamras. This year I wanted to start my mango recipes with this easy and yummy mango.
So that is going to wrap this up for this exceptional food mango kesari ladoo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
