Bottle Gourd/Lauki Kofta Curry
Bottle Gourd/Lauki Kofta Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd/lauki kofta curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bottle Gourd/Lauki Kofta Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bottle Gourd/Lauki Kofta Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bottle gourd/lauki kofta curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd/Lauki Kofta Curry:
  1. Make ready 1 cup Lauki bottle gourd salt / grated and mixed with -
  2. Make ready 1 Onion finely chopped -
  3. Make ready 1 cheese Amul cube grated -
  4. Make ready 2 to 3 nos chilies Green finely chopped - (optional)
  5. Get 1/2 tsp Ginger grated / finely chopped -
  6. Take 1/4 cup Besan -
  7. Take Oil for deep frying
  8. Make ready 3 tbsps Oil -
  9. Get 5 nos Tomatoes cooked , skin removed and pureed -
  10. Take 1 tsp Ginger garlic paste -
  11. Prepare 1 + 1/2 tsps chili powder Red -
  12. Prepare 2 tsps Coriander powder -
  13. Make ready 1/2 tsp Garam masala -
  14. Take to taste Salt
  15. Make ready as required Water
  16. Prepare 2 tbsps Cream - (optional)
Steps to make Bottle Gourd/Lauki Kofta Curry:
  1. To prepare the koftas:
  2. Squeeze out the water from the grated lauki that has been mixed with salt (1/4 tsp) and place in a bowl.
  3. To this add the finely chopped onions, grated ginger and cheese, chopped green chilies and enough besan/ channa powder to bind the koftas.
  4. Make the kofta balls (about 12 to 14 nos). Note: It is best to keep the kofta loosely bound together- so that the kofta does not disintegrate when deep fried. To much of besan takes away the flavor of the lauki…so it is best to squeeze all the water out of the grated lauki and mix enough besan to this and the other ingredients just before deep frying the koftas.
  5. Heat oil in a kadai and deep fry the koftas in batches. Drain of the excess oil. Set aside.
  6. To prepare the gravy:
  7. Heat 3 tbsp oil in a saucepan, add the ginger-garlic paste and saute for a min on low flame. Now add the tomato puree and cook for a few min (7 min).
  8. Next add the chili powder, coriander powder and salt(to taste). Add 1/4 cup water and cook on low flame until the oil floats on top and the gravy has turned to a deep red color(15 min approx)
  9. Now add the cream and let it cook for a min.(optional)
  10. Remove from flame. Just before serving heat the gravy, add a few splashes of hot water in case the gravy is thick, then add the koftas and cook for 7 min on medium flame. Garnish with some cream and grated cheese
  11. Serve hot with Indian bread or pulao/rice

So that’s going to wrap it up for this special food bottle gourd/lauki kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!