Lemon pickle
Lemon pickle

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon pickle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemon pickle is something which I’ve loved my whole life. They are fine and they look fantastic.

Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can have lemon pickle using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon pickle:
  1. Get 4 lemons that I have shown in the pic
  2. Make ready 2 tsp Salt
  3. Get 1 tsp Red chilli powder
  4. Make ready 1 tsp Asofetida
  5. Prepare 1/2 tsp Fenugreek powder
  6. Make ready 2 tsp Pickle powder(available in the market)
  7. Make ready 1 tsp sugar
  8. Prepare Curry leaves few
  9. Make ready 4 tbs Sesame oil
  10. Make ready 1 tsp Ginger chopped
  11. Prepare 1 tsp garlic chopped
  12. Prepare 1 tbsp vinegar apple cider

I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.

Steps to make Lemon pickle:
  1. 4 lemons rind the peel properly because it is bitter. Then pulp cut into big pieces
  2. Now take a pan and heat the oil add ginger garlic saute for a minute add curry leaves and add lemons pieces and add all dry masala and vinegar and pickle powder saute for 2 minutes.
  3. Pickle Is ready to serve with ur choice dish

It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.

So that is going to wrap it up with this exceptional food lemon pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!