Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish halva (dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkish Halva (Dessert) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkish Halva (Dessert) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook turkish halva (dessert) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Halva (Dessert):
- Get 250 gr butter
- Prepare 3,5 glass flour
- Take 2 glass milk
- Get 1 glass sugar
- Get If you like it sweet, you can use 1,5 glass of sugar
Instructions to make Turkish Halva (Dessert):
- First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown.
- While doing this, at the same time, melt the sugar in the milk in a pot. We call it "Şerbet/Sherbet)". Just before it started to boil, turn it off.
- Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!
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