Leftover Ham Chimis
Leftover Ham Chimis

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover ham chimis. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham Chimis is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover Ham Chimis is something that I have loved my entire life.

Great recipe for Leftover Ham Chimis. See recipes for Leftover Ham and Lentil Soup, Leftover Ham Chimis too. See great recipes for Leftover Ham and Lentil Soup, Leftover Ham Sandwich too!.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover ham chimis using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham Chimis:
  1. Prepare 2 large (burrito size) tortillas
  2. Prepare Leftover thanksgiving ham cubed or shredded
  3. Get Cheese of your choice, i used mild cheddar and Muenster…

Fold in the sides of the tortillas and then roll up the bottom and place seam side down on a baking sheet. About any leftover pork can be made up into a bowl, but leftover tenderloin shines when you'd like chunks of tender meat. Wonton wrappers: What can't they do? From egg rolls to crab rangoon to crispy cups filled with cheesy, meaty goodness, these wonton wrapper recipes make parties, potlucks and after-school snacking a whole lot of handheld fun.

Instructions to make Leftover Ham Chimis:
  1. Prepare the Ham and cheese by chopping or shredding
  2. Stuff the tortillas with your fillings.. If you like hard cheese just shred it with the potato peeler lol Fold all sides in.
  3. I used olive oil enough to coat pan, when oil shimmers add burrito seam side DOWN. This helps hold everything in.
  4. Cook and flip with tongs to cook evenly. Only use med hi to medium heat so you can cook them evenly without burning.
  5. Enjoy!

Using egg white to seal the tortillas really helped! However that did not seem to be a problem and they were warm all the way through. I wrapped a few of the leftover chimis and stuck them in the freezer. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. In a small bowl, beat eggs and milk.

So that’s going to wrap it up for this exceptional food leftover ham chimis recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!