Gulab Jamun Cupcakes with thandai frosting
Gulab Jamun Cupcakes with thandai frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun cupcakes with thandai frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gulab Jamun Cupcakes with thandai frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gulab Jamun Cupcakes with thandai frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
  1. Take For the eggless rose cupcakes
  2. Get 1/2 tin or 200 gm condensed milk
  3. Take 1/2 cup oil
  4. Take 3 tbsp rose syrup or roohafzah
  5. Prepare 1/2 cup milk
  6. Make ready For Dry ingredients (sift together)
  7. Prepare 1 cup maida/ plain flour
  8. Get 1/4 cup cornflour
  9. Make ready 1/2 TSP baking soda
  10. Prepare 1 TSP baking powder
  11. Make ready 12 small gulab jamuns
  12. Make ready For the thandai whipped cream
  13. Make ready 1 cup non dairy whipped cream (I am using Rich's)
  14. Make ready 1/2 TSP Elaichi powder
  15. Prepare 8-10 strands kesar soaked in 2 tbsp of hot milk
  16. Prepare 1 pinch yellow food colour
  17. Make ready 2-3 tbsp chopped nuts for garnish
  18. Get Some rose petals for garnish
Instructions to make Gulab Jamun Cupcakes with thandai frosting:
  1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
  2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
  3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
  4. Now add the rose syrup and mix well.
  5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
  6. Add the rest of the flour and milk. Beat again your batter is ready.
  7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
  8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
  9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
  10. Fill the cream in a piping bag. Pipe the cream on the cupcakes.
  11. Garnish with chopped nuts and rose petals.

So that’s going to wrap it up with this special food gulab jamun cupcakes with thandai frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!