Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg pulav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg Pulav is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veg Pulav is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veg pulav using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulav:
- Prepare 2 cup boiled basmati rice
- Make ready 1/4 cup mixed veg(carrots, potatoes, french beans, peas)
- Take 1/4 cup paneer
- Get 2 tbsp cashews
- Make ready 2 tbsp kismis
- Take 1 tbsp ghee
- Prepare 1 tsp jeera
- Get Pinch hing
- Take 2 tbsp green paste(coriander leaves, chilli, curry patta,phudina)
- Make ready 1/2 tsp grated ginger
- Prepare 2 bay leaf
- Get 1 tsp pulav masala(chakri phool, dalchini, clove, elaichi)
- Take to taste Salt
- Get Ghee for frying
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg Pulav:
- First deep fry all veggies except green peas and deep fry paneer and cashews also then keep aside.
- Then do tadka in ghee add all spices and green paste saute it for 1min.the add kismis and roast it then add green peas and saute it for few mins.
- Then add boiled rice and salt to taste and mix it properly garnish with coriander leaves and cashews. Serve with buttermilk, raita, curry etc.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap it up with this exceptional food veg pulav recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
