Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious semo & egusi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Many Nigerians love this delicious meal. Nowadays, there are so many brands in the market that there is no need to crush wheat with your hands to get semovita. Перевод слова delicious, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Delicious semo & egusi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Delicious semo & egusi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious semo & egusi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious semo & egusi:
- Prepare semo
- Get Blended egusi and cray fish
- Prepare Pomo/fish/meat
- Take pepper, onion,locusts bean
- Get Palm oil
- Get spices
- Take ugu
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Steps to make Delicious semo & egusi:
- In a pot of hot water add your chopped onion and locusts bean (dawa dawa) together with your pomo,meat allow it to boil for some minutes.
- Then add your pepper and Palm oil and spices then add your egusi and cray fish paste allow to cook for some minutes,then spread your ugu leaves allow for some minutes then serve
- Next in a pot of boil water make a paste of semo allow to cook for 10 minute then serve😊
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