Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot rasam (soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Rasam (Soup) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot Rasam (Soup) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Take 1 . Beetroot - 1 grated
  2. Prepare 2 . Tomato - 1/2
  3. Make ready 3 . Tamarind water - 1 amla size
  4. Get 4 . Cumin - 1 tsp
  5. Make ready 5 . Garlic - 4
  6. Prepare 6 . Pepper - 1/2 tsp
  7. Make ready 7 . Toor dal - 1tsp
  8. Take 8 . Mustard - 1/2 tsp
  9. Make ready 9 . Red chilli - 1 broken
  10. Get 10 . Turmeric - 1/4 tsp
  11. Prepare 11 . Hing - pinch
  12. Make ready 12 . Curry leaves - 1 string
  13. Get 13 . Coriander leaves - 1 tbsp chopped
Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

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