Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brussels sprouts with cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts with Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brussels Sprouts with Cream is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Take 200 grams Brussels sprouts
  2. Make ready 1/2 tbsp Butter
  3. Get 50 ml White wine
  4. Prepare 200 ml Water
  5. Prepare 100 ml Milk
  6. Get 1 Bay leaf
  7. Get 1/2 tbsp Consomme soup stock granules
  8. Prepare 1 Salt and pepper
  9. Make ready 50 ml Cream (I used low-calorie vegetable cream)
  10. Prepare 1/2 tbsp ☆ Butter
  11. Get 1/2 tbsp ☆ Plain flour
  12. Make ready 1 several pinches to sprinkle Paprika powder (optional)
Instructions to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that is going to wrap this up with this exceptional food brussels sprouts with cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!