Methi leaves Chana Dal Vada
Methi leaves Chana Dal Vada

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, methi leaves chana dal vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Methi leaves Chana Dal Vada is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Methi leaves Chana Dal Vada is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have methi leaves chana dal vada using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi leaves Chana Dal Vada:
  1. Make ready 1 cup Chana Dal soaked
  2. Take 1 inch Ginger
  3. Take 2 green chilli
  4. Make ready 1 tsp cumin seeds
  5. Take 2 tbsp coriander leaves chopped
  6. Take 1/2 cup fenugreek leaves chopped
  7. Get 1/2 tsp salt
  8. Get 1 pinch Asafoetida
  9. Make ready as needed Oil for deep frying
Steps to make Methi leaves Chana Dal Vada:
  1. In a bowl soak 1 cup chana dal for 2 hours.
  2. Drain off the water and rest for 20 mins. Or until the dal drains of water completely
  3. Transfer the Soaked and drained chana dal into mixi jar, Also add 1 inch Ginger, 2 chilli, 1 tsp fennel seeds and 1 tsp cumin.
  4. Then Blend to a coarse paste without adding any water. now Transfer the grinded chana dal mixture to a large mixing bowl.
  5. Next Add chopped coriander leaves, pinch of hing and salt according to taste,
  6. Additionally add chopped fenugreek leaves mix well. squeeze and combine them well.
  7. Further more grease your hand with oil and prepare small balls, press with 2 palm's and flatten it.
  8. Also deep fry in hot oil and Stir occasionally till until the dal vada turns golden and crispy. Repeat this process to remaining mixture.
  9. Now serve methi leaves Chana dal vada hot along with masala tea.

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