Hot Italian Sausage Sandwich
Hot Italian Sausage Sandwich

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot italian sausage sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Italian Sausage Sandwich is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hot Italian Sausage Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hot italian sausage sandwich using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hot Italian Sausage Sandwich:
  1. Prepare 1/3 pound broccoli
  2. Make ready 2 kosher pickle sliced on a bias
  3. Prepare 4 slices flat bread
  4. Take 5 links hot Italian sausage
  5. Take 1 cup Greek plain yogurt
  6. Take 1 large Cucumber
  7. Prepare To taste salt
  8. Take 1 tablespoon honey
  9. Get 1 tablespoon lemon juice
  10. Make ready 1/4 cup dill weed
Instructions to make Hot Italian Sausage Sandwich:
  1. Heat a skillet add the sausage and broccoli cover and simmer for 25 minutes turn as needed
  2. Turn the broccoli also salt to taste
  3. Keep covered turn off heat after 25 minutes
  4. Peel the Cucumber slice in half and remove seeds
  5. Grate the Cucumber and squeeze the liquids out of the Cucumber
  6. Add the dill weed, yogurt, honey, salt, Cucumber and lemon juice
  7. Mix everything with the yogurt
  8. Slice the pickle on a bias
  9. Toast the bread and assemble the sandwich
  10. Do not forget the pickle it is the star!
  11. Serve
  12. I Hope you enjoy!

So that’s going to wrap it up for this special food hot italian sausage sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!