Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian stuffing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Stuffing is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Stuffing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have italian stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stuffing:
- Prepare 3 cups fine dry bread crumbs (unseasoned)
- Take 1/4 cup snipped parsley
- Take 2 teaspoons poultry seasoning
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1 cup chopped onion
- Make ready 2/3 cup chopped celery
- Prepare 1 large garlic clove, minced
- Prepare 1/2 cup butter or 1 whole margarine stick
- Make ready 1 cup unsalted chicken broth
- Prepare 2 (10 ounce) package frozen chopped spinach
Steps to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
So that’s going to wrap this up with this special food italian stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
