Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno popper cheeseball. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Popper Cheeseball is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jalapeno Popper Cheeseball is something which I have loved my whole life.
How do you make a Jalapeno Popper Cheese Ball Recipe? First using a stand or hand mixer on medium speed beat your cream cheese, sour cream, garlic powder, onion powder and black pepper until smooth and creamy. Make this easy Jalapeno Popper Cheese Ball recipe for your next party or gathering, and watch it disappear fast!
To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Make ready 2 pkgs. cream cheese, softened
- Get 1/4 cup sour cream
- Make ready to taste garlic powder & black pepper,
- Make ready 1 tsp. Mrs. Dash Onion & Herb
- Get 2 cups cheddar cheese, shredded
- Make ready 10-12 slices bacon, cooked, crumbled and drained
- Make ready 2 jalapenos, diced
- Get 1/3 cup green onions, chopped
A Jalapeno Popper Cheese Ball is the perfect party appetizer! It's creamy with a little kick and crunch, and it's majorly delicious and super easy to make! Keto Jalapeno Popper Cheese Ball Recipe Instructions. This cheese ball is so delicious and easy to make.
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
It is a real crowd pleaser and there is plenty for everyone. Ingredients for jalapeño popper cheese ball. Because the juices and seeds of jalapeños have the potential to burn your skin, I recommend using either latex or rubber gloves to seed and dice. The idea for these Mini Jalapeno Popper Cheese Ball Bites happened when I started thinking of cheesy appetizer ideas. My family loves to eat cheese ball on crackers and thought, why not do a jalapeno popper version?
So that’s going to wrap it up with this exceptional food jalapeno popper cheeseball recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
