Curry Shrimp and Asparagus Stir-fry
Curry Shrimp and Asparagus Stir-fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry shrimp and asparagus stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Shrimp and Asparagus Stir-fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry Shrimp and Asparagus Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:
  1. Make ready 10 Shrimp
  2. Make ready 1 dash [Seasoning] White wine or sake
  3. Take 1 dash [Seasoning] Salt, pepper
  4. Take 5 Asparagus
  5. Make ready 2 tsp Olive oil or butter
  6. Take 1/2 tsp ☆Consommé granules
  7. Get 1/2 tsp ☆Curry powder
  8. Make ready 1 dash ☆Salt and pepper
Instructions to make Curry Shrimp and Asparagus Stir-fry:
  1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
  2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
  3. Boil the cut asparagus in salted water or microwave to soften.
  4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
  5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
  6. It's great as a part of your bento.

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