Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz rojo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz Rojo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Arroz Rojo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook arroz rojo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz Rojo:
- Make ready rice
- Take water
- Take Knorr swizza
- Make ready white onion
- Take vegetable oil
- Get Tomato Sauce
Instructions to make Arroz Rojo:
- Heat pan with 1/4 cup of oil. Add 1/4 of an onion for flavor and fry along with your 2 cups of white rice.
- Stir at all times until golden brown and be sure to fry it evenly. Add 1 can of Tomato Sauce.
- Add 4.3 cups of Hot Water
- Add 3 tablespoons of Knorr Swizza (sabot caldo de pollo)
- Reduce heat to low and cover your pan.
- Set timer for 20 mins on low heat. And when timer is up, turn off stove and enjoy!
So that is going to wrap it up for this exceptional food arroz rojo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
