Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese paella. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Paella is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Paella is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese paella using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Paella:
- Prepare rice (uncooked)
- Get Chicken wings
- Make ready salt and pepper
- Get Mushrooms (Shimeji, Eringi, Maitake….)
- Prepare Garlic
- Take Onion
- Make ready butter (or 2tbsp olive oil)
- Make ready Chicken stock cube (consome cubes)
- Make ready water
- Get soy sauce
Steps to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
- Taste the rice and steam a little more if it's still hard. Serve with the pan!
So that’s going to wrap this up for this exceptional food japanese paella recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
