taisen's fried eggplant
taisen's fried eggplant

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, taisen's fried eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

taisen's fried eggplant is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. taisen's fried eggplant is something which I’ve loved my entire life.

Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Vegan and gluten-free, goes well with rice! Japanese Fried Eggplant is the representative eggplant side dish in Japan.

To begin with this recipe, we must prepare a few ingredients. You can cook taisen's fried eggplant using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make taisen's fried eggplant:
  1. Make ready 1 large or small eggplant. you can use more then one if you need
  2. Take 1 box of Italian seasoned bread crumbs. you can also add more seasoning if you like to this. I sometimes add in garlic
  3. Prepare 2 or more cups of oil. any oil works but I use extra virgin olive oil. you have to have enough in the pan so that the eggplant doesn't touch the bottom of it
  4. Get 1 to 4 teaspoons of garlic if desired
  5. Take 1 to 6 teaspoons of old bay if desired. this gives it a bit of a kick
  6. Prepare 5 to 7 eggs depending on how much eggplant you are using. you can also use egg substitute
  7. Make ready 1 to 2 dashes of salt. ( more if u like )
  8. Get 1 to 4 dashes of pepper. to your liking and if u like it spicy add more

Using a slotted spoon, transfer to a bowl; cover with boiling. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Because of that, Thai cuisine is influenced by Chinese methods like stir frying.

Steps to make taisen's fried eggplant:
  1. first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning
  2. in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper
  3. put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float
  4. while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here.
  5. take a slice of eggplant and put it in the egg . get both sides fully covered
  6. take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry.
  7. using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be
  8. when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this
  9. you can serve them as is or you can add them to a pasta dish!

Indian and Middle Eastern flavors have also played a part in Thai cuisine from foreign trade and the Spice Trade route. This recipe is one of the earliest memories I have of cooking. Sprinkling salt on the eggplant slices and watching them 'sweat' out their bitterness. Thai eggplants, botanically classified as Solanum melongena, are members of the Solanaceae, or Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

So that’s going to wrap this up with this special food taisen's fried eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!