Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dal vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dal vada is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dal vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dal vada using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal vada:
- Prepare 1 cup bengal gram dal (soaked)
- Take 3/4 cup tuwar dal (soaked)
- Take as needed curry leaves
- Prepare 1 small chopped onion
- Get 2 green chilli chopped
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready as needed Oil for frying
- Get to taste Salt
They are best eaten hot so you get the best of that. Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one. It has been soaked for hours before making the actual vada. Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy.
Instructions to make Dal vada:
- First take one mixer jar blend two soaked dal. Keep aside few whole dals. After blend mix everything.
- Mix onion, two types mirchi, turmeric powder, curry leaves & salt.
- Now heat oil in Kadai, make small round shape with help of Palm. Put it in the hot oil, first keep high flame, then reduce heat.
- Fry until golden brown. Serve with hot.
A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food lovers. Dal Vada is one of the easiest snacks that can be prepared at home. Kids and elders love the simple nutritious snack. Also termed Masala Vada, the snack is rich in vital nutrients required for body.
So that’s going to wrap this up for this exceptional food dal vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
