Tomato Curry with Prawns and Coconut
Tomato Curry with Prawns and Coconut

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato curry with prawns and coconut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Curry with Prawns and Coconut is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tomato Curry with Prawns and Coconut is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tomato curry with prawns and coconut using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Curry with Prawns and Coconut:
  1. Prepare 20 Prawns (medium)
  2. Get 1 dash ● Brandy, white wine or sake
  3. Take 800 ml Water
  4. Prepare 4 tbsp Curry powder (Indian product)
  5. Prepare 2 Consommé cubes
  6. Get 2 Onions
  7. Prepare 1 Carrot
  8. Take 1 clove Garlic
  9. Get 1 piece Ginger
  10. Get 1 from 2 tablespoons Olive oil
  11. Take 1 can Canned tomato
  12. Prepare 1 can ○ Canned coconut milk
  13. Take 1 tbsp ○ Salt
  14. Make ready 1 tbsp ○ Sugar
  15. Make ready 1 Plain flour
Instructions to make Tomato Curry with Prawns and Coconut:
  1. Peel the prawns and soak in the brandy. Set the shells aside.
  2. Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on.
  3. Meanwhile, finely chop the onion, carrot, ginger, and garlic.
  4. Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat.
  5. Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more.
  6. Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly.
  7. Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consommé cubes. Simmer for 20 minutes.
  8. Turn off the heat and add the ○ ingredients. Turn the heat back on again.
  9. Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!

So that’s going to wrap it up with this special food tomato curry with prawns and coconut recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!