Dal Vada
Dal Vada

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal vada recipe - Learn to make best crispy mixed dal vada recipe with mixed lentils, spices Mixed dal vada can be made during any festivals or even as a tea time snack during the monsoon. Learn how to make mouthwatering Dal Vada at home with Chef Ruchi on Rajshri Food. Dal Vada - A Popular Indian Tea Time Snack and these Street food are quite.

Dal Vada is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dal Vada is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dal vada using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Vada:
  1. Take 1/2 cup red lentils (masoor dal)
  2. Get 1/2 inch ginger
  3. Prepare 2-3 green chilles
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1 tsp salt
  6. Get 1 medium sized onion
  7. Make ready 1/2 cup chopped dhania(Coriander leaves)
  8. Make ready as needed Oil for deep frying

They are best eaten hot so you get the best of that. Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one. It has been soaked for hours before making the actual vada. Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy.

Steps to make Dal Vada:
  1. 1.Soak the dal in a bowl of water for 1-2 hrs.
  2. 2.Place the soaked dal, ginger, green chillies in a blender.Add turmeric powder and salt. - Blend to a paste.
  3. 3.Take it out in a bowl. Add onions and dhania and mix it well to form a batter.
  4. 4.Place about 1/2 cup oil in a fry pan and heat it. Pour the batter to the oil fry on medium and fry until golden brown.
  5. 5.Serve it with chutneys.

A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food lovers. Dal Vada is one of the easiest snacks that can be prepared at home. Kids and elders love the simple nutritious snack. Also termed Masala Vada, the snack is rich in vital nutrients required for body.

So that’s going to wrap this up with this exceptional food dal vada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!