Healthy Jugaad Salad
Healthy Jugaad Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy jugaad salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy Jugaad Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Jugaad Salad:
  1. Prepare 150 gms herbed paneer(recipe below)
  2. Prepare 200 gms boneless chicken
  3. Prepare To taste Salt
  4. Take 1/4 tsp pepper powder
  5. Take 1/2 tsp red chilli powder
  6. Get 1 tsp ginger garlic paste
  7. Take 1 yellow zucchini
  8. Prepare 1 green zucchini
  9. Make ready 200 gms broccoli steamed
  10. Make ready 1 cup cherry tomatoes
  11. Make ready 1/2 cup carrot sliced and par boiled
  12. Make ready 1/2 red bell
  13. Make ready 1/2 yellow bell
  14. Get A Shredded iceberg lettuce
  15. Get 1/2 cup alfa alfa sprouts
  16. Make ready 1/2 cup micro greens
  17. Get For dressing:
  18. Prepare 1 cup orange juice
  19. Take 2 tbsp olive oil
  20. Get to taste Salt
  21. Prepare 1/2 tsp pepper
  22. Make ready 1-2 tbsp apple cider vinegar
  23. Take 1 tsp sugar
  24. Prepare For herbed paneer
  25. Prepare 2 cups milk
  26. Make ready 1 tbsp vinegar
  27. Make ready To taste Salt
  28. Get 2 tsp mixed herbs
  29. Get 2 tsp chives chopped
  30. Get 1/2 tsp chilli flakes
  31. Prepare As needed Cheese cloth
Steps to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap it up with this exceptional food healthy jugaad salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!