Asari Clam and Chicken Drumette Salt and Butter Hot Pot
Asari Clam and Chicken Drumette Salt and Butter Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asari clam and chicken drumette salt and butter hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
  1. Prepare to 10 Chicken drumettes - the first (thickest) joint of a chicken wing
  2. Prepare Asari or Manila clams
  3. Take Chinese cabbage
  4. Prepare Water
  5. Get Chicken soup stock granules
  6. Take Salt
  7. Make ready Butter
  8. Prepare Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time)
  9. Make ready White pepper
Steps to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
  1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat.
  2. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering.
  3. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.
  4. Add salt to taste, put in the butter and it's done!
  5. I recommend adding white pepper when you eat this!

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