Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal Vada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong Dal Vada is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal vada using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Vada:
- Prepare 1 cup Moong dal
- Make ready 1 tsp Salt
- Prepare 1 tsp Eno
- Get 1 tsp Hing
- Make ready 4 tsp Oil
Steps to make Moong Dal Vada:
- Wash and soak dal in about 3 cups of water for four hours. Grind dal coarsely using very little water.Add all the ingredients to the dal batter,eno,salt,hing.
- beat the batter for 2-3 minutes this will make the batter light. batter should be soft. If batter is too thick Vadas will be hard.
- Heat the oil in a frying pan on medium high heat. The frying pan should have about 1 inch of oil. To check if the oil is ready, put one drop of batter in oil. The batter should sizzle and come up but not change colour right away. If oil is very hot vadas will not cook through and will not be crispy. - - Place about 1 tablespoon of batter into the oil. Fry the vada in small batches. Fry vadas until golden-brown all around. Moong Dal Vada should be crispy from outside and should be soft inside.
So that’s going to wrap this up with this special food moong dal vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
