Vegetable and Chicken Pot-au-feu
Vegetable and Chicken Pot-au-feu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable and chicken pot-au-feu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable and Chicken Pot-au-feu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable and Chicken Pot-au-feu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable and chicken pot-au-feu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable and Chicken Pot-au-feu:
  1. Prepare legs Chicken with bones (bone-in thigh or wings)
  2. Make ready Olive oil
  3. Make ready ★Salt
  4. Prepare ★Roughly ground black pepper
  5. Prepare ★Garlic powder
  6. Get White wine
  7. Make ready ☆Water
  8. Take ☆Salt
  9. Take ☆Bay leaves
  10. Take Parsley (for garnishing) (optional)
  11. Take Vegetables of your choice (for example):
  12. Make ready Onions
  13. Make ready Carrots
  14. Prepare Potatoes
  15. Make ready Cabbage
  16. Prepare White mushrooms
Steps to make Vegetable and Chicken Pot-au-feu:
  1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
  2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
  3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
  4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
  5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
  6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).

So that’s going to wrap it up for this special food vegetable and chicken pot-au-feu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!