Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Prepare pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Take Unshelled shrimp (deveined)
- Make ready Chicken wing mid section
- Take pack Manila clams have the sand cleaned out of them)
- Prepare Wiener sausages
- Make ready Onion (thinly sliced)
- Get Potato (cut into bite-sized pieces)
- Prepare Carrot (thinly sliced)
- Make ready Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Get to 4 leaves Cabbage (chopped)
- Prepare pack Mushrooms (shimeji, king oyster, etc.)
- Get Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Take Olive oil
- Take Garlic (minced)
- Take White wine
- Get Canned crushed tomatoes
- Prepare Water
- Get Consommé soup stock cube
- Take Sugar
- Make ready Salt
- Take Dried herbs (bay leaf, basil, oregano, thyme)
- Make ready Pepper
Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
So that is going to wrap it up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
