Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup japanese style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup Recipe-This is an updated version of my Egusi Soup. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.
Egusi soup japanese style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi soup japanese style is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have egusi soup japanese style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup japanese style:
- Make ready 200 g Chicken
- Get 1 pieces Onion
- Make ready 200 cc water
- Prepare 1 cube consomme
- Get 20 g curry powder
- Get 10 g dried shrimp
- Make ready 100 g nuts
- Take 1 piece Tofu
- Prepare 5 g salt
- Get 50 g spinach
The stress on the vegetable in this Efo elegusi by the originators of the dish I think may be due to the fact that there is. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Steps to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
- During 1's simmer, you can cut tiny spinach
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
- Mixing nuts and tofu until shape disappear in another bowl.
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
- Puts this soup in the dishes. It is completed.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Preferably do this the day before so making your egusi soup is easy. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor.
So that is going to wrap it up with this exceptional food egusi soup japanese style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
