ALoo chicken shorby wala
ALoo chicken shorby wala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo chicken shorby wala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Be the first to review this recipe. Related Cook With Faiza Recipes : One pot lasagna soup. It's a degi korma famous as shadi wala chicken korma.

ALoo chicken shorby wala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. ALoo chicken shorby wala is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo chicken shorby wala using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make ALoo chicken shorby wala:
  1. Prepare 1/4 cup oil
  2. Take 1 tbsp Whole Garam Masala
  3. Get 15 Black Pepper
  4. Make ready 1 tsp Cumin Seeds
  5. Make ready 3 " Cinnamon Sticks
  6. Take 5 Green Cardamom
  7. Get 5 Cloves
  8. Make ready 1 Onion Sliced (medium size)
  9. Take 500 gm chicken
  10. Make ready 1 tsp Ginger Garlic Paste
  11. Take 1 tsp Red Chilli Powder
  12. Take 1 tsp Turmeric Powder
  13. Make ready 1 tsp Coriander Powder
  14. Prepare 1 cup yoghurt
  15. Make ready 2 Tomatoes (without seeds and skin) Chopped
  16. Make ready 4 Green Chilies
  17. Take 150 ml water
  18. Get 8 Potatoes Cubes
  19. Take 1 tsp Garam Masala Powder
  20. Make ready 1 tsp salt
  21. Prepare 300 ml water

This crunchiness along with the chana and the flavour flavour-filled chutneys makes. Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants. Saute the onions in very little oil and the masala and chilly. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

Instructions to make ALoo chicken shorby wala:
  1. In a pan, add oil in the pan and heat it up.
  2. Now add whole garam masala (black pepper, cinnamon, green cardamom, cloves, cumin seeds).
  3. Let the whole garam masala pop for few seconds.
  4. Now add onion slices, stir until it gets light brown in colour.
  5. Then add chicken pieces and cook on high temperature until the chicken turns to light golden colour.
  6. Now add spices, red chilli powder, turmeric powder, and coriander powder.
  7. Saute for few minutes to get rid of spice rawness.
  8. Add 1 tomato (deseeded and without skin).
  9. Also, add beaten yoghurt and mix well.
  10. Add green chilies and 150 ml water and cook on high heat for 2 minutes.
  11. Cover and cook for 15 minutes.
  12. After 15 minutes, add potatoes.
  13. Sprinkle salt, garam masala powder, black pepper powder and black salt.
  14. Add 300 ml of water and mix well
  15. Now Cover the pan for 25 minutes on low medium heat.
  16. After 25 minutes, the aloo chicken shorba recipe is ready to serve
  17. Serve with chapati.naan or boil rice

It is prepared by frying potatoes in oil and adding spices and chutney. Chicken and Potato Cutlets - Chicken and potato cutlets are very tasty recipe. Its all time favorite of everyone. Aloo aur Til Kay Kebab and Chicken Chili Nuggets - Don't hold back that eager cook inside you. Just put on that apron and let an expert like Farah teach you how to make delici.

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