Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal Vada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moong Dal Vada is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal vada using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Vada:
- Make ready 1 cup soaked yellow moong dal (4 to 5 hrs)
- Make ready 2 tbsp rice flour
- Prepare 2 medium sized chopped onion
- Take 1/2 cup chopped coriander leaves
- Get 2 green chopped
- Prepare 1 tsp whole jeera
- Take 1 teaspoon jeera powder
- Get 1 tsp aamchur powder
- Take 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp hing
- Get As per taste Salt
- Make ready As required Oil for deep frying
Instructions to make Moong Dal Vada:
- Make a smooth and thick paste of soaked moong dal add water if required.
- At the same time take oil in a kadhai and keep it on gas stove for heating
- In a mixing bowl add moong dal paste, rice flour, chopped onion coriander,green chilli, baking soda, turmeric powder, whole jeera, jeera powder, coriander powder,salt,red chilli powder,hing, aam chur powder.
- Now make small balls of the mixture and start deep frying it on medium flame.
- Stir it in between to avoid burning and fry it till it turns to golden.
- When it turns golden take it out in a bowl and fry remaining mixture like that.
- So your moong dal vada is ready to serve.
- Serve hot with green chutney.
So that is going to wrap this up with this special food moong dal vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!