Chicken Stuffed Rice Balls
Chicken Stuffed Rice Balls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffed rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stuffed Rice Balls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Stuffed Rice Balls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Rice Balls:
  1. Take 1/2 kg minced chicken
  2. Get 1/2 kg rice
  3. Make ready 1 green bell pepper
  4. Get 1 yellow bell pepper
  5. Get 1 red bell pepper
  6. Take 2 eggs
  7. Get Pinch salt
  8. Get 1 bunch dhania
  9. Take 1 tsp black pepper
  10. Prepare 1 tsp white pepper
  11. Prepare 1 tbsp paprika
  12. Get 1 carrot
Steps to make Chicken Stuffed Rice Balls:
  1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
  2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
  3. Add beaten egg into the chicken mixture and mix thoroughly
  4. Drain the rice and add in grated carrots and dhania, mix well
  5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls
  6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
  7. Repeat until all the chicken balls are coated with the rice mixture
  8. Arrange the rice balls on a mettalic sieve. We will be steaming them
  9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
  10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
  11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top
  12. Serve over a bed of lettuce

So that is going to wrap it up for this exceptional food chicken stuffed rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!